2006 Dayi Bada High Mountain Tea was made from the high grade early spring tea leaves in Bada organic tea plantation, the tea leaves are fermented and painstakingly processed by the traditional processing skills of Menghai Tea Factory. The lines are fat, yielding a thick bright red broth and a mellow and smooth flavor and high pure aged aroma.
The tea has saved for a few years, it has passed natural fermentation, it not only has many elements which are very benefit for our health, but also has better taste.
Friendly Tips:
● 357g/cake, 100g will be pried from a whole cake.
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Product Details
Origin: Menghai, Yunnan Province, China.
Grade: ★★★★★
Type: Black Tea.
Production Date: in 2006.
Quality Guarantee Period: The longer, the better.
Net Weight: Please select the net weight you want.