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Instruction:
Known as the "Queen" of green tea for its "green color, strong fragrance, mellow taste and pretty
contour", Long Jing fresh green tea leaves are harvested before the Grain of the Solar Term, and the
typical smaples of this tea is flat, tastes sweet with a frangrance of leguminous flowers. Traditional and
modern high-quality Long Jing tea is completely manually roasted. Roasting of the Long Jing tea requires
great attention and skilled hands during the tea-leaf processing. In 1757, visiting the South Yangtze
area,Emperor Qianlong of the Qing Dynasty also commented upon the process of roasting in his poem The
Song Upon InSpecting the Tea Craftsmanship. The harvested fresh leaves must be spread thinly on the
ground to deactivate and roll (15 minutes); the deactivated and rolled leaves are spread for cooling and
regaining moisture, ready to be sifted, then they are desiccated and shaped in the pans. The desiccated
crude tea is sifted and then re-roasted before the processed crude tea is sifted again to remove any residue
fragments and dust. Finally, it is piled up and stored according to their grades.
Long Jing tea is a flat, smooth and bright green leaf, with a mellow and refreshing taste and light
aftertaste. The liquid is clear and bright, pleasantly fragrant and with evenly immersed and settled tea
leaves at the pot bottom (henceforth referred to as brewed leaves).
The tea is real West Lake Longjing Tea, and haversted in early spring, the tea leaves is a little big, but the
flavor and taste is very good, and the price is not high, it is a good West Lake Longjing tea at a rock-
bottom price.
Friendly Tips: The item is More Options, please select the net weight you want before you bid the
item.
Pictures
Product Details
Tea Origin: Longjing Valley, Hang Zhou Province, China.
Grade: Good.
Tyep: Loose Green Tea.
Harvest Period: During Mar and Apr before the tombsweeping in spring, 2023.
Package: Bag.
Brewing:
Commend using clear glass teacup to enjoy the beautiful tea.
This tea can be used repeatedly-about 4~5 times. The secret is to use water that is about 180 degrees F or
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