Red Panax Ginseng is a premium nourishing treasure. It has antipyretic effects on blood pressure, prevention of heart disease and treatment of diabetes, chromium and manganese, and iron for preventing anemia.
Red Panax Ginseng can replenish breath and clear the fire, nourish the stomach and stimulate the body; improve the body's ability to move, prevent aging, beauty and beauty. The curative effect is long and the effect is lasting, which is welcomed by thousands of users at home and abroad.
Function: Great energy, Yiqi and can supplement the nourishment of kidney yin: kidney deficiency, dizziness, limb weakness, back pain, nocturnal emission, premature ejaculation, impotence, nocturia, enuresis, urinary remaining, and growth Persistence.
Nourishing blood and soft liver: liver deficiency anemia, vision loss, insomnia, dreams, squinting
Itching, poor memory, lack of blood, timidity.
Buzhong Yiqi: lack of gas, lower blood pressure and so on.
Spleen and stomach: spleen and stomach weakness, gastrointestinal wind, chronic diarrhea, less stomach pain, digestion
Good, strong bones, rheumatism, strengthening physical fitness, healthy body and long-term consumption of red ginseng, ensuring longevity.
Edible Method:
Recommend to putting the Red Panax Ginseng steamed soft, then cut into thin slices, dried, final save in a caddy.
1. Take 4~5 small slices and pour boiling water about 200ml, keep for 3~5 minutes before drinking.
2. Take 4~5 small slices and add water 15~50ml, cook to 12~35ml, pour the water. Add water 15~50ml again, and cook to 12~35ml, pour the water again. Mix the first 12~35ml water and the second 12~35ml water, then drink it.
3. Add a few slices to stew lean meat or chicken.
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