The Raw Pu'erh Tuo Cha was made from exquiste fat and tender tea leaves of Wuliang Mountain. It was made in 2007. It is well-balanced shape, and marked by tight packed leaf lines with white haris. It has characteristics of Wulinag Mountain tea, the tea lines are shapely and fat, black and oily, the tea liquor is bright godlen yellow as crystal, and the taste is mellow with varied but balanced and smooth, and lingerling sweet aftertaste.
The Tuo Cha is a product of overall high quality in 2007. The tea leaves have change red from green through over 10 years’ nature fermentation, they have contained many elements which are very benefit for our health.
Wuliangshan planted tea trees began in the Three Kingdoms period. The tea species and cultivation techniques were taught during the Zhuge Liangnan levy. Until the Nanzhao period in the Tang Dynasty, Wuliang Chashan was always the cultivation and utilization of tea trees by the Yi people. According to the local Yi people from generation to generation, there are many large tea trees with a diameter of more than 30 cm and a height of 3-5 meters. In the past 100 years, the Yi people have protected and utilized the tea trees of Wuliang Mountain, and they have been newly planted and transformed. The production of Wuliangshan tea has been continuously developed. In the Qing Dynasty, Wuliangshan Tea Garden covers an area of more than 100,000 mu. Each year, it produces more than 3,000 tons of dried tea. It is processed locally and sent to Menghai and Yiwu to be processed into various kinds of Pu'er tea, which are sold at home and abroad. The characteristics of Wuliangshan tea: the rope is slightly longer, the tea liquor color is yellow and green, the bitterness is weak, but the sputum is longer, the sweetness is better, the tea liquor is still full and rich, the leaves are yellow and green, and there is mountain charm.
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