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Instruction: Pu'er Tea the old is better and better for our health.
Zi Yun Hao (Purple Cloud) Teardrop is produced by Xiaguan Tea Factory using high grade the leaves and Diancang Mountain‘s natural spring water. The teardrop is well-balanced shaped and marked with by fat tips and stretched lines with white hairs. It yields a bright yellow broth and a full-bodied flavor with flower flavor, balanced taste, fresh and sweet aftertaste and high aroma.
Pictures
Product Details Origin: Menghai, Yunnan Province, China.
Grade: ★★★★★ Type: Black Tea.
Production Date: In 2012.
Quality Guarantee Perioid: The longer, the better.
Net Weight: 100g (3.53oz).
Shipping: Free shipping to the whole world.
Shipping Method
Shipping Fee
Shipping time to the world
China Postal Airmail
Free
10~20 Days
Brewing: Using boiling water to brewing 5~7g, brew more than 10 brewings per 5~7g. Put the tea into teapot, add boiling water, fill teapot and let water stay for a few seconds before pouring it out. Use the water to wash the teacups too. Then, fill teapot with boiling water again until more than 10 brewings, you can enjoy the tea.
Pu-erh tea is known as Health tea, weight loss tea, slimming tea by the people of the world. It has the features below: Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu—erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body. Pu-erh tea is processed through special fermentation by using the semi—made green tea of Yunnan large leaf tea. It is black or brown in color. The aged Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people. Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. Pu-erh tea the old is better and better for our health. But it can not be stored air—tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot.
Important Information
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